Tried lamb shank this past weekend and it was a hit. This recipe is really simple and anyone can try it.
Salt & Pepper
1. Rub the lamb shanks with olive oil then season with salt and pepper then brown in a pan.
2. In an oven dish,pour in the beef stock, add rosemary and thyme and finally the vine tomatoes.
3. Once the lamb shanks have been browned, make small slits in the skin and put garlic cloves inside(as much as you want)
4. Place the lamb shanks in the oven dish, put in the oven for 3-3,5hours at 200 degrees.