Chicken livers 

Ingredients
Chicken livers

Tomato paste

Chopped Onions

2 garlic cloves

Chicken stock

Worcestershire sauce

Grated parmasean
Directions
In a pan sauté onions until translucent, add 2 chopped garlic cloves then add the chicken livers until browned. Season with salt & pepper.

Once livers are browned add one teaspoon of tomato paste, pour in half a cup of chicken stock, a few drops of Worcestershire sauce and leave to simmer for 10 minutes until the sauce is reduced.
Grate parmasean on top to serve
Enjoy 👌🏽

image

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s