Chicken livers 

Chicken livers

Tomato paste

Chopped Onions

2 garlic cloves

Chicken stock

Worcestershire sauce

Grated parmasean
In a pan sauté onions until translucent, add 2 chopped garlic cloves then add the chicken livers until browned. Season with salt & pepper.

Once livers are browned add one teaspoon of tomato paste, pour in half a cup of chicken stock, a few drops of Worcestershire sauce and leave to simmer for 10 minutes until the sauce is reduced.
Grate parmasean on top to serve
Enjoy 👌🏽




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