Honey vanilla cheesecake
250g Cream cheese
250 ml Double cream
2 T honey
4 T icing sugar (add more if you like it sweeter)
4 tsp vanilla essence
Oat or ginger biscuits
Raspberries to serve
To make base:
Put biscuits in a grinder or resealable plastic bag and crush them with a rolling pin until they become fine crumbs
Pour melted butter into the crumbs and mix until well combined
To make the filling :
mix the cream cheese, double cream, honey, icing sugar and vanilla essence in a bowl until smooth.
Divide the biscuit mixture evenly between serving dishes then evenly spoon filling mixture on top of the base and top with fruits.