Chocolate Fondant 

Ingredients 

300g 50% dark chocolate

175g butter

125g sugar

75g flour

5 Eggs 

Directions

Preheat the oven to 200°C.

Melt the chocolate and butter and mix well. In a separate bowl, mix the sugar and flour, then beat in the eggs, one by one.

Combine the chocolate-and-butter mixture with the flour mixture and spoon into greased ramekins.

Bake for 8–10 minutes. 

Serve with vanilla ice cream or cream.
Serves 4

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2 thoughts on “Chocolate Fondant 

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