The Ultimate Homemade Burger 

* 250g beef mince 

* 1/2 onion, finely chopped 

* 2 garlic cloves, crushed  

* parsley, roughly chopped 

* 60ml soy sauce 

* 2 bread slices, crusts removed 

* Milk 

* Sea salt and freshly ground black pepper, to taste 

* 1 tsp chilli flakes 

* 2 T sunflower oil

NB : enough for 2 patties 

1.Combine the mince, onion, garlic, parsley, chilli flakes and soy sauce sauce in a mixing bowl.

2.Place the bread in another bowl and pour over the milk. Allow the bread to soak up the milk, and add the soaked bread to the mince which will bind the mixture. Season with salt and pepper and mix all the ingredients together.

3.Heat a pan over a high heat. Mould the mince mixture into 2 equal-sized patties, brush with sunflower oil and cook for 3 minutes on each side (cook longer if you want it well done) 
Chefs note

I topped my burger with cheddar cheese, tomato, bacon, lettuce and a chilli mayo made from mayonnaise and the andiccios chilli sauce. 


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