Today I thought I should teach you a quick and easy Chicken liver pasta recipe which is perfect for a mid week meal if you a pressed for time or just love a good pasta.
Tell me what you think, enjoy!
250g chicken livers
250ml fresh cream
2 tsp crushed garlic
2 tsp crushed ginger
1 tsp tumeric paste
1 tsp chilli (add more to your taste)
2 Tbsp tomato paste
1/2 onion chopped
Salt & pepper to taste
Basil to garnish
Parmasean cheese, Grated
*In a pan, on a medium heat. Saute the onion, garlic, ginger, chilli and tumeric paste for 2 minutes then add the chicken livers to the pan and season with salt and pepper.
*Once the livers have browned add the tomato paste and cherry tomatoes and let that cook for about 3 minutes before adding the fresh cream to the pan then lower the heat and let that cook down for 10 minutes.
*Cook the penne pasta,Once the pasta is ready, rinse it in cold water (this stops the cooking and removes the residual starch) then add the pasta to the chicken livers to bring it all together.
Garnish with torn basil leg and Grated parmasean