Greek Vegetable Stew 

This recipe is perfect for all the olive lovers and vegetarians.

Try it and tell me what you think. 



1 red onion, sliced

3 small coloured peppers, sliced

3 stalks celery, sliced

3 cloves garlic, sliced

a small handful of oregano

pinch of cinnamon

½ cup (125ml) white wine

1 can (400g) chickpeas, drained

1 can (400g) cannellini beans, drained

1 can (400g) kidney beans, drained

1 large can (800g) chopped tomatoes

1 sachet (200g) Buffet pitted calamata olives, sliced


For serving:

½ cup (125ml) Greek Yoghurt

chopped dill


serves 4


Saute onion, garlic and celery, until fragrant. Add pepper and fry for a few minutes more.

Add all the remaining ingredients and simmer until the liquid has reduced and sauce has thickened.

Add buffet olives (reserving some for serving) and simmer for 5 minutes more.

Serve stew topped with yoghurt, reserved olives and dill.

Recipe by : @BuffetOlives 


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