250g dark chocolate 

200g butter 

200g caster sugar 

3 eggs 

120g flour 

1tsp vanilla essence 

Pinch of salt 
Preheat the oven to 190°C.
-Melt the chocolate and butter in a bowl over a pot of simmering water. 

-Stir in the caster sugar and set aside to cool. 

-Lightly beat the eggs and vanilla extract. -Add to the chocolate mixture, to combine.

-Add the sifted dry ingredients(flour and salt) and mix . 

-Pour into a baking tin lined with baking paper. 

-Bake for 20-25 minutes. 


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