Oxtail 

500g oxtail 

1 red onion chopped 

120g baby carrots 

125g celery chopped 

1Tbsp crushed garlic 

1Tbsp crushed ginger 

2 TBsp tomato paste 

1 cup red wine 

500ml beef stock 

Salt and pepper 
Directions 

Heat oil in a pot, brown the oxtail then add the onion, celery, carrots, ginger and garlic to the pot and cook for about 5 minutes until the vegetables are soft.

Stir in the tomato paste and cook for about 5-10 minutes then pour in the wine and stock and leave to cook for 2 hours or until it’s falling off the bone 
Enjoy with plain rice, cous cous, pap or dumplings 

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2 thoughts on “Oxtail 

    • cookingwithluyanda

      The carrots I speak of in the first part of the recipe is the mirepoix( the combination of chopped celery, onion and carrot) completely forgot the about the other carrots in this recipe which I usually add 15 minutes before I finish cooking. Will fix that. Thank you

      Like

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