Roast Chicken in Creamy Fennel Sauce

Serves : 4-6
Prep Time : 15 minutes

30ml Olive oil
1 Whole Chicken
2 Tbsp softened butter
1 fennel bulb, sliced
1 Tbsp crushed garlic
1 Knorr Naturally Tasty Creamy Chicken and Broccoli Bake
120ml cream
3 cups milk
1 sweet corn, Charred (optional)
Salt & Pepper

Heat oven to 180 degrees
Season whole chicken and cavity with salt & Pepper then rub the chicken with the butter and roast for 1 hour

Heat oil in large pan, gently fry the fennel with garlic until soft

Add the milk, and the cream to the pan and stir in the contents of the sachet of KNORR Naturally Tasty Creamy Chicken & Broccoli Bake.

Add the Roasted Chicken and leave to simmer for 20 minutes.

Serve and Enjoy!


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